🎨 Novel Apple Pudding Halaman 60

^{Noc1 A01 Pudding (ng pi edicnts apples, peeled, cored and thickly sliced 4 green p45gs set-73ising flour, sifted % c11D43 60 gr butter or margarine, cubed % cup/ 100g caster sugar 14 cups/ 300 ml water Mcthods 1. Place apple ein2h hc3t-P pi oot dish. P1ace Ao xinaboM1 Rub in margarine using a spatula. 2 Sti pi in sugar and water (mixture should bclu lumpy). Pour over apples. 2. 3. Bake at 180} ^{Thepurpose of procedure text is to tell the reader how to do or make something through a sequence of actions or steps. The generic structure of procedure text: Goal. Materials, and. Steps. Language features of procedure text: Using simple present tense. Using imperative sentences.} ^{Thename of the product is Novel Apple Pudding. It is a novel book. Pre-heat oven to 180 degrees Celsius fan-forced 200 degrees Celsius conventional. Put butter in a small saucepan over medium heat. Place cut side up in the casserole dish. In a large bowl add dry ingredients and whisk to blend. Peel and slice apples into thin slices. Resep}

Turnoven to 170C. Grease a 20cm casserole dish. Peel and core apples, then cut in half lengthways, then place cut side up in the casserole dish.

NovelApple Pudding. Ingredients. 4 green apples. peeled, cored and thickly slced ; 1 / 4 cup/ 45g self-raising flour, sifted; 60g butter or margarin, cubed; 1 / 2 cup/ 100g caster sugar; 1 1 / 4 cups 300ml water; Method. Place apple in a heat-proof dish. Place flour in a bowl. Rub in margarine using a spatula. Stir in sugar and water (mixture

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novel apple pudding halaman 60